What about trying to mix pork sausage, cheese, and potatoes? Here is a recipe you should try if you are daring. The combination might prove a good one and comes out really great.
Ingredients
Directions
Put the instant pot in mode roasting
Melt the butter and brown the potatoes
Wet with 20 cl of cider and the same volume of water
Put in quick cooking 10 min
Take the skin from the sausage, cut it in pieces
Lightly scrape the crust of the camembert and cut it into small cubes
Add the sausage and camembert and cook for another 3 minutes
Ingredients
Directions
Put the instant pot in mode roasting
Melt the butter and brown the potatoes
Wet with 20 cl of cider and the same volume of water
Put in quick cooking 10 min
Take the skin from the sausage, cut it in pieces
Lightly scrape the crust of the camembert and cut it into small cubes
Add the sausage and camembert and cook for another 3 minutes