Name: Chicken legs
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Turkey
Ingredients: 4 chicken legs; 3 tbsp tomato paste; 3 cloves of garlic chopped; 1 onion chopped; 1 bunch of chopped coriander; 1 Moroccan chili pepper 3cm long in thin slices; 2 diced turnips; 2 carrots in slices; 1 large zucchini in half rounds; 1 large potato cut,; 1 large handful of precooked chickpeas; 1 stalk of chopped celery; 820 ml water; olive oil; Salt, pepper; 1 ½ package of tagin spices; 1 large glass of pasta (large pearls)

AuthorNoemie

RatingDifficultyAdvanced

This is another sturdy dish for the winter when the wind howls outside. The whole family will enjoy that good, home tasting recipe with a mixture of vegetables and chicken.

Yields4 Servings

Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

Ingredients

4 chicken legs

3 tbsp tomato paste

3 cloves of garlic chopped

1 onion chopped

1 bunch of chopped coriander

1 Moroccan chili pepper 3cm long in thin slices

2 diced turnips

2 carrots in slices

1 large zucchini in half rounds

1 large potato cut,

1 large handful of precooked chickpeas

1 stalk of chopped celery

820 ml water

olive oil

Salt, pepper

1 ½ package of tagin spices

1 large glass of pasta (large pearls)

Directions

Put the instant pot in mode browning

Salt and pepper the chicken

Brown in olive oil

Add the onion and garlic

Add the tomato paste and 800ml of water

Add the spices, vegetables, and coriander

Pressurize the instant pot 15min

Remove the chicken (leave the rest in the pot)

Put the pasta and the rest of the water

Put the instant pot back under pressure 8min

Put the chicken back in the pot

CategoryDishCuisineTurkeyCooking Methodcooking pressure, roast

Ingredients

4 chicken legs

3 tbsp tomato paste

3 cloves of garlic chopped

1 onion chopped

1 bunch of chopped coriander

1 Moroccan chili pepper 3cm long in thin slices

2 diced turnips

2 carrots in slices

1 large zucchini in half rounds

1 large potato cut,

1 large handful of precooked chickpeas

1 stalk of chopped celery

820 ml water

olive oil

Salt, pepper

1 ½ package of tagin spices

1 large glass of pasta (large pearls)

Directions

Put the instant pot in mode browning

Salt and pepper the chicken

Brown in olive oil

Add the onion and garlic

Add the tomato paste and 800ml of water

Add the spices, vegetables, and coriander

Pressurize the instant pot 15min

Remove the chicken (leave the rest in the pot)

Put the pasta and the rest of the water

Put the instant pot back under pressure 8min

Put the chicken back in the pot

Chicken legs

Ingredients Directions

Chicken legs

Ingredients

Directions

Ingredients

Directions

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