AuthorNoemieThis is a version of the quails with a sauce containing some rosy wine. You may share the rest of the bottle of wine with your guest when the quails are ready to eat.
Ingredients
4 quails
olive oil
1 onion, minced
150 ml rosy wine
1 tbsp old-fashioned mustard
100 ml water
1 box of mushroom mixture
200 ml poultry broth
Directions
Put the instant pot in mode browning
Brown the quails and onion with oil
Add the wine, water, mustard, salt, pepper, broth, and mushrooms
Put the instant pot in pressure cooking mode 10min
You can thicken the sauce with cornstarch if you wan
Ingredients
4 quails
olive oil
1 onion, minced
150 ml rosy wine
1 tbsp old-fashioned mustard
100 ml water
1 box of mushroom mixture
200 ml poultry broth
Directions
Put the instant pot in mode browning
Brown the quails and onion with oil
Add the wine, water, mustard, salt, pepper, broth, and mushrooms
Put the instant pot in pressure cooking mode 10min
You can thicken the sauce with cornstarch if you wan