Squids are a bit strange to eat! In that dish, they will be mixed up with some vegetables, other seafood creatures, and a good sauce. It should convince most people
Ingredients
250 g squid in strips
500 pre-cooked shrimp
1 onion, minced
1 can sliced button mushrooms + half of the juice
2 diced tomatoes
2 large potatoes, diced
300 g carrots, diced
2 tbsp spice masala
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the vegetables (except mushrooms) in a little oil
Salt, pepper
Add the mushrooms, squids, shrimps, and masala
Switch the instant pot to pressure-cooking mode 5min
Ingredients
250 g squid in strips
500 pre-cooked shrimp
1 onion, minced
1 can sliced button mushrooms + half of the juice
2 diced tomatoes
2 large potatoes, diced
300 g carrots, diced
2 tbsp spice masala
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the vegetables (except mushrooms) in a little oil
Salt, pepper
Add the mushrooms, squids, shrimps, and masala
Switch the instant pot to pressure-cooking mode 5min