AuthorNoemieThis is another version of squids with some tasty summer vegetables. Cook with spices and herbs, that dish should taste good and pleased your family
Ingredients
500 g fresh squid cut into cubes
1 small brick of tomato paste
2 chopped tomatoes
1 chopped green pepper
2 chopped carrots
1 chopped onio
1 clove of garlic
150 g chopped button mushrooms
1 branches of Thyme
4 bay leaves
2 pinches of chili pepper
Directions
Put the instant pot in mode browning
Fry the vegetables in a little butter
Add the squid, condiments, and spices
Put the instant pot in pressure-cooking mode 3min
Ingredients
500 g fresh squid cut into cubes
1 small brick of tomato paste
2 chopped tomatoes
1 chopped green pepper
2 chopped carrots
1 chopped onio
1 clove of garlic
150 g chopped button mushrooms
1 branches of Thyme
4 bay leaves
2 pinches of chili pepper
Directions
Put the instant pot in mode browning
Fry the vegetables in a little butter
Add the squid, condiments, and spices
Put the instant pot in pressure-cooking mode 3min