AuthorNoemieHere is another version of stew bean with a multitude of sausages. After you have soaked your beans overnight, you cook them with some tomatoes and the sausage. You will have a good sturdy meal ready for your family.
Ingredients
450 g ingots beans (soaked since the day before)
1 sausage of Morteau
1 cooking sausage
6 knacks (Strasbourg sausage)
1 1 piece of smoked bacon
1 onion
1 clove of garlic
1 pinch of chili pepper
2 water
2 tbsp tomato paste
1 chicken stock cu
1 bouquet garnished
Directions
Put the instant pot in mode browning
Brown the sausages in pieces, bacon, onion, and garlic
Add the tomato and beans, the stock cube diluted in water
Put the instant pot in pressure cooking mode 45min
Ingredients
450 g ingots beans (soaked since the day before)
1 sausage of Morteau
1 cooking sausage
6 knacks (Strasbourg sausage)
1 1 piece of smoked bacon
1 onion
1 clove of garlic
1 pinch of chili pepper
2 water
2 tbsp tomato paste
1 chicken stock cu
1 bouquet garnished
Directions
Put the instant pot in mode browning
Brown the sausages in pieces, bacon, onion, and garlic
Add the tomato and beans, the stock cube diluted in water
Put the instant pot in pressure cooking mode 45min