AuthorNoemieChili can be made very hot for Mexican or edible for our more delicate palate. We are just not used to eat very spicy food like our Southern neighbor. Every so often, it is nice to eat something a little bit spicier.
Ingredients
650 g chopped meat
2 large onions
300 g red beans
400 ml tomato puree
1 small can of corn
2 pinches of cayenne pimento
1 pot of poultry broth
1 bouquet garnished
Salt, pepper
Garlic
1 small can of tomato paste
Directions
Put the instant pot in mode browning
Brown the onions and meat
Add the tomato paste
Add the beans, corn, tomato puree, chili and broth
Stir
Put the instant pot in pressure cooking mode 7min
Ingredients
650 g chopped meat
2 large onions
300 g red beans
400 ml tomato puree
1 small can of corn
2 pinches of cayenne pimento
1 pot of poultry broth
1 bouquet garnished
Salt, pepper
Garlic
1 small can of tomato paste
Directions
Put the instant pot in mode browning
Brown the onions and meat
Add the tomato paste
Add the beans, corn, tomato puree, chili and broth
Stir
Put the instant pot in pressure cooking mode 7min