This is a dish in the Asian style that uses cauliflower with spices and coconut cream. It should make the Asian food lover happy as it will be tasty and full of savor.
Ingredients
Directions
Put the instant pot mode browning
Pour the oil into the bowl
Brown the onion, curry paste and curry powder for 2min
Add the cauliflower and mix well
Add the tomatoes, broth and coconut cream
Mix
Cook under pressure for 2 minutes, the cauliflower must remain crisp
Sprinkle with cashew nuts and coriander
Ingredients
Directions
Put the instant pot mode browning
Pour the oil into the bowl
Brown the onion, curry paste and curry powder for 2min
Add the cauliflower and mix well
Add the tomatoes, broth and coconut cream
Mix
Cook under pressure for 2 minutes, the cauliflower must remain crisp
Sprinkle with cashew nuts and coriander