AuthorNoemieSauerkraut is usually served with ham and sausage but for a change, you may want to try it with seafood. The result could surprise you and certainly pleased everybody.
Ingredients
500 g frozen seafood cocktail
500 g raw sauerkraut
2 haddock steaks
2 cod steaks
2 tbsp olive oil
150 ml white wine
Cumin
Curry
Pimento
Directions
Put the instant pot in mode browning
Put the olive oil in the tank
Cut the fish into large pieces
Brown the fish and seafood
Add the cabbage, white wine and spices
Put the instant pot in cooking mode under pressure 10min
Ingredients
500 g frozen seafood cocktail
500 g raw sauerkraut
2 haddock steaks
2 cod steaks
2 tbsp olive oil
150 ml white wine
Cumin
Curry
Pimento
Directions
Put the instant pot in mode browning
Put the olive oil in the tank
Cut the fish into large pieces
Brown the fish and seafood
Add the cabbage, white wine and spices
Put the instant pot in cooking mode under pressure 10min