This is a recipe with Brussels sprouts, a plant that produces little cabbages. It is a winter vegetable and can stand freezes very well. Actually, they are better after the first freeze.
Ingredients
750 g fresh Brussels sprouts cut in half
A drizzle of olive oil
15 g butter
1 tbsp honey
Directions
Put the instant pot in mode browning
Brown the sprouts 10min in the oil, cut side down
Salt, pepper
Add butter and honey
Ingredients
750 g fresh Brussels sprouts cut in half
A drizzle of olive oil
15 g butter
1 tbsp honey
Directions
Put the instant pot in mode browning
Brown the sprouts 10min in the oil, cut side down
Salt, pepper
Add butter and honey