Zucchini, beef and runny French cheese (cancoillotte)

AuthorNoemie
RatingDifficultyIntermediate

Here is another light recipe to prepare with your weight watchers friends. You mix some zucchinis with lean beef and some runny cheese that will give a really good texture to the dish.

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Zucchini, beef and runny French cheese (cancoillotte)

Yields4 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins

Ingredients

 500 g ground beef 5% fat
 3 zucchini in rings
 2 onions, minced
 1 tbsp veal stock
 120 g French runny cheese
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Brown the onions in a little olive oil

Add the meat

Remove the meat from the vat and set aside

Sauté zucchinis 5 min

CategoryCuisineCooking Method,

Ingredients

 500 g ground beef 5% fat
 3 zucchini in rings
 2 onions, minced
 1 tbsp veal stock
 120 g French runny cheese
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Brown the onions in a little olive oil

Add the meat

Remove the meat from the vat and set aside

Sauté zucchinis 5 min

Zucchini, beef and runny French cheese (cancoillotte)

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