Zucchinis come into different color and shapes. In that recipe, you use some round one and stuff them with a mixture of vegetables, rice, and eggs. The result should be a meal tasty and delicious.
Ingredients
Directions
Cut the top of zucchinis (keep the flesh to make a soup)
Put the instant pot in mode browning
Pour the oil into the bowl
Brown the small pieces of vegetables
Add the spinach
Stop the brown mode
Empty
Add the egg yolk, parmesan and orange zest
Season
Fill the zucchinis and place them in the steam basket
Add 200 ml of water in the tank
Place the steam basket
Start cooking under pressure for 8 minutes
Keep the cooking liquid to make a soup
Ingredients
Directions
Cut the top of zucchinis (keep the flesh to make a soup)
Put the instant pot in mode browning
Pour the oil into the bowl
Brown the small pieces of vegetables
Add the spinach
Stop the brown mode
Empty
Add the egg yolk, parmesan and orange zest
Season
Fill the zucchinis and place them in the steam basket
Add 200 ml of water in the tank
Place the steam basket
Start cooking under pressure for 8 minutes
Keep the cooking liquid to make a soup