Elodie’s style cream and caramelized cookies (speculoos)

AuthorNoemie
RatingDifficultyBeginner

In that recipe, you use cookies to thicken the texture of the cream. A mixture of milk, eggs, and cookies will make that delicious tasty cream.

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Elodie’s style cream and caramelized cookies (speculoos)

Yields5 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 750 ml milk
 2 whole eggs beaten into an omelet
 90 g sugar
 25 g cornstarch
 100 g powdered cookies + to put on the creams ( option

Directions

In the bowl, mix the sugar and cornstarch

Add the powdered cookies

Mix

Add the milk, eggs

Mix well and brown

As soon as the cream thickens, pour directly into the pots

Keep cool

Before serving sprinkle with the rest of cookies

CategoryCuisineCooking Method

Ingredients

 750 ml milk
 2 whole eggs beaten into an omelet
 90 g sugar
 25 g cornstarch
 100 g powdered cookies + to put on the creams ( option

Directions

In the bowl, mix the sugar and cornstarch

Add the powdered cookies

Mix

Add the milk, eggs

Mix well and brown

As soon as the cream thickens, pour directly into the pots

Keep cool

Before serving sprinkle with the rest of cookies

Elodie’s style cream and caramelized cookies (speculoos)

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