AuthorNoemieThis is another version of shrimps with a special sauce. In that recipe, you use the famous port wine to confer a special taste to the dish.
Ingredients
1 kg shrimps
2 minced onions
1 can of c rushed tomatoes
½ glass of port
1 bay leaf
A little chopped parsley
4 tbsp olive oil
Salt, pepper
Directions
Cut off the shrimp head and shell the tail
Put the instant pot in mode browning
Put the onion in a little oil
Add the tomatoes, bay leaf, and parsley
Add the port and let it brown again 5min
Add the shrimp, salt and pepper
Put the instant pot in pressure cooking mode 5min
Ingredients
1 kg shrimps
2 minced onions
1 can of c rushed tomatoes
½ glass of port
1 bay leaf
A little chopped parsley
4 tbsp olive oil
Salt, pepper
Directions
Cut off the shrimp head and shell the tail
Put the instant pot in mode browning
Put the onion in a little oil
Add the tomatoes, bay leaf, and parsley
Add the port and let it brown again 5min
Add the shrimp, salt and pepper
Put the instant pot in pressure cooking mode 5min