AuthorNoemieIf you prepare the dish of rabbit thighs in season, you can add some fresh mushrooms to enhance the whole dish. It will give it a unique taste of wilderness.
Ingredients
Directions
Put the instant pot in mode browning
Brown the rabbit legs in the fat 15 to 20 min
Once they are browned add the sliced onion
Stop the mode browning
Add the sliced carrots, mushrooms, veal stock diluted in white wine and water, parsley and pepper
Cooked quickly or under pressure 15 min
If the sauce is too liquid put the instant pot in mode browning
Serve with pasta (for 350g of pasta, add 500ml of water and cook under pressure 1min)
Ingredients
Directions
Put the instant pot in mode browning
Brown the rabbit legs in the fat 15 to 20 min
Once they are browned add the sliced onion
Stop the mode browning
Add the sliced carrots, mushrooms, veal stock diluted in white wine and water, parsley and pepper
Cooked quickly or under pressure 15 min
If the sauce is too liquid put the instant pot in mode browning
Serve with pasta (for 350g of pasta, add 500ml of water and cook under pressure 1min)