AuthorNoemieYou can eat endives cooked as well as raw. In that recipe, you mix the endives with the chicken thighs. A little cream and cornstarch to thicken the sauce and you will have the perfect dish.
Ingredients
Directions
Put the instant pot in mode browning
Brown the legs 5min on each side
Add the onions
Brown 2min
Remove the thighs
Put the cut endives
Put the legs back on top
Add the wine, the bouillon, a little pepper salt, and parsley
Put the instant pot in pressure cooking mode 12min
At the end of the cooking add the fresh cream
Ingredients
Directions
Put the instant pot in mode browning
Brown the legs 5min on each side
Add the onions
Brown 2min
Remove the thighs
Put the cut endives
Put the legs back on top
Add the wine, the bouillon, a little pepper salt, and parsley
Put the instant pot in pressure cooking mode 12min
At the end of the cooking add the fresh cream