AuthorNoemieThis is a rather long and complicated recipe to prepare. You have to make some dumpling and mix them with meat and beans. After all that work, you will have a nice meal to share with your friends.
Ingredients
Directions
Drain the beans
Put the beans, onions, bouquet garnished, cloves and whole garlic cloves in the pan
Cover with water
Put the instant pot in pressure cooking mode 23min
During cooking, prepare the dumpling by mixing the flour with the 80g of lard, salt, and water
Add water and knead until you obtain a soft dough ball
Make dumplings by rolling small pieces of dough (about the size of gnocchi)
Drain the beans and set aside
Put the meat in the bowl,
Cover with water
Put the instant pot in pressure cooking mode 10min
Drain the meat while keeping 200ml of cooking juice
Put the beans, meat, cooking water, 2 crushed cloves of garlic, lard spoon, olive oil, vinegar
Add 500ml of water
Mix gently
Salt, pepper
Put the instant pot in pressure cooking mode 40min
Ingredients
Directions
Drain the beans
Put the beans, onions, bouquet garnished, cloves and whole garlic cloves in the pan
Cover with water
Put the instant pot in pressure cooking mode 23min
During cooking, prepare the dumpling by mixing the flour with the 80g of lard, salt, and water
Add water and knead until you obtain a soft dough ball
Make dumplings by rolling small pieces of dough (about the size of gnocchi)
Drain the beans and set aside
Put the meat in the bowl,
Cover with water
Put the instant pot in pressure cooking mode 10min
Drain the meat while keeping 200ml of cooking juice
Put the beans, meat, cooking water, 2 crushed cloves of garlic, lard spoon, olive oil, vinegar
Add 500ml of water
Mix gently
Salt, pepper
Put the instant pot in pressure cooking mode 40min