Duo of aperitif dips

AuthorNoemie
RatingDifficultyBeginner

Aperitifs are always a nice way to meet your friends for some friendly chat. In that recipe, you prepare two types of dips. One with sweet potatoes and the other one with peas and Japanese horseradish.

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Yields4 Servings
Prep Time25 minsCook Time5 minsTotal Time30 mins

Ingredients

 200 g peeled sweet potato cubes
 2 tbsp lemon juice
 2x 30 g. butter
 1 tbsp Cumin
 200 g frozen peas
 200 g Japanese horseradish paste
 Salt

Directions

Pour 20 cl of water into the bowl

Add the peas

Place the steam basket

Fill it with the sweet potato cubes

Start cooking under pressure for 5 minutes

Mix the sweet potatoes

Mix the lemon juice, cumin, salt and butter

Mix the peas, Japanese horseradish, salt and butter

Put it in the refrigerator

Category, CuisineCooking Method

Ingredients

 200 g peeled sweet potato cubes
 2 tbsp lemon juice
 2x 30 g. butter
 1 tbsp Cumin
 200 g frozen peas
 200 g Japanese horseradish paste
 Salt

Directions

Pour 20 cl of water into the bowl

Add the peas

Place the steam basket

Fill it with the sweet potato cubes

Start cooking under pressure for 5 minutes

Mix the sweet potatoes

Mix the lemon juice, cumin, salt and butter

Mix the peas, Japanese horseradish, salt and butter

Put it in the refrigerator

Duo of aperitif dips

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