AuthorNoemieThin slices of meat can be prepared in all types of way. In that recipe, after marinating the meat, you cook it with Asian spices and noodle. You will have a delicious dish.
Ingredients
Directions
Chop garlic and ginger together
In a bowl put the meat with Teriyaki sauce, olive oil and, ginger/garlic
Let marinate 1 hour
Put the instant pot in mode browning
Brown in hazelnut oil, marinated meat with marinade
Let it brown 2min
Add pepper and salt
Add veal stock
Switch the instant pot to pressure cooking mode 15min
Add noodles, carrot and half of the peanuts
Add water
Mix without damaging the noodles
Switch the instant pot to pressure cooking mode 2min
At the end of cooking, add the rest of the peanuts
Serve the meat on a bed of noodles
Ingredients
Directions
Chop garlic and ginger together
In a bowl put the meat with Teriyaki sauce, olive oil and, ginger/garlic
Let marinate 1 hour
Put the instant pot in mode browning
Brown in hazelnut oil, marinated meat with marinade
Let it brown 2min
Add pepper and salt
Add veal stock
Switch the instant pot to pressure cooking mode 15min
Add noodles, carrot and half of the peanuts
Add water
Mix without damaging the noodles
Switch the instant pot to pressure cooking mode 2min
At the end of cooking, add the rest of the peanuts
Serve the meat on a bed of noodles