AuthorNoemieThis is another favorite with pork roast and some tasty cheese. After browning the meat, you just add some cream and Roquefort to give a unique flavor to your dish
Ingredients
Directions
Brown the onion in a little oil
Brown the pork tenderloins
Deglaze with white wine
Put the instant pot in pressure cooking 10min
Add the fresh cream and Roquefort
Put the instant pot in pressure cooking 5min
At the end of the cooking, go to browning mode, add the diluted cornstarch and stir until the sauce thickened
Ingredients
Directions
Brown the onion in a little oil
Brown the pork tenderloins
Deglaze with white wine
Put the instant pot in pressure cooking 10min
Add the fresh cream and Roquefort
Put the instant pot in pressure cooking 5min
At the end of the cooking, go to browning mode, add the diluted cornstarch and stir until the sauce thickened