AuthorNoemieIf you like good pesto, you probably want to try that recipe. Here, after browning the meat, you cover it with pesto before finishing the cooking. Some soft cheese at the end will enrich the dish and make it tastier.
Ingredients
Directions
Put the instant pot in mode browning
T
Brown the mushrooms and the onion
Remove the ingredients and reserve
Brown the tenderloin
Add the pesto by brushing the fillet
Put the mushrooms back
Add the broth
Switch the instant pot in pressure cooking mode 15min
At the end of the cooking add the soft cheese
Ingredients
Directions
Put the instant pot in mode browning
T
Brown the mushrooms and the onion
Remove the ingredients and reserve
Brown the tenderloin
Add the pesto by brushing the fillet
Put the mushrooms back
Add the broth
Switch the instant pot in pressure cooking mode 15min
At the end of the cooking add the soft cheese