With a pork roast, you can also cook it whole or cut it cubes. In that recipe, after cutting the roast, you will mix it up with a lot of onions and some pepper. The dish should be delicious
Ingredients
2 diced pork tenderloins
2 onions
1 red pepper
1 vegetable bouillon cube
5 tsp veal stock diluted in 150 ml water
Directions
Put the instant pot in mode browning
Brown the onions and pepper
Add the pork cubes
Brown meat 5min
Pour in the 150 ml water with the veal stock
Put the instant pot in quick cooking mode 20min
Ingredients
2 diced pork tenderloins
2 onions
1 red pepper
1 vegetable bouillon cube
5 tsp veal stock diluted in 150 ml water
Directions
Put the instant pot in mode browning
Brown the onions and pepper
Add the pork cubes
Brown meat 5min
Pour in the 150 ml water with the veal stock
Put the instant pot in quick cooking mode 20min