AuthorNoemieThis is a refreshing recipe for a warm summer day. You prepare custard made of tuna and herbs. You can serve it with a glass of wine on the terrace an evening.
Ingredients
1 can of tuna 2
2 eggs
Cheese,
Garlic and herbs
2 tbsp fresh cream
Salt and pepper
Directions
Mix all the ingredients
Put in a mold
Film
Put in the steam basket with 200ml of water
Put the instant pot in pressure cooking 25min
Ingredients
1 can of tuna 2
2 eggs
Cheese,
Garlic and herbs
2 tbsp fresh cream
Salt and pepper
Directions
Mix all the ingredients
Put in a mold
Film
Put in the steam basket with 200ml of water
Put the instant pot in pressure cooking 25min