AuthorNoemieThis is an interesting combination of fish, spinach and custard base. You put the fish and vegetables in the bottom of the pan and cover it with the custard mixture. It is going to taste delicious.
Ingredients
Directions
In a bowl, mix the eggs, flour, and milk
Season to taste
Add cheese
Butter a dish suitable for the instant pot
Place spinach and salmon at the bottom
Pour dough on top
Put the pan in the steam basket
Put 300ml of water in the bowl
Put the instant pot in pressure cooking 25min
Check the cooking with a knife and add cooking time if necessary
Ingredients
Directions
In a bowl, mix the eggs, flour, and milk
Season to taste
Add cheese
Butter a dish suitable for the instant pot
Place spinach and salmon at the bottom
Pour dough on top
Put the pan in the steam basket
Put 300ml of water in the bowl
Put the instant pot in pressure cooking 25min
Check the cooking with a knife and add cooking time if necessary