AuthorNoemieHere is another way to present duck liver. After soaking in white wine with some sp[ices, you just cook it before chilling it for two days. It w ill make a really nice first course.
Ingredients
Directions
Remove the liver from the package
In a bowl mix the Sauternes, salt, Pepper and pimento
Soak the liver in it for at least 4 hours
Make sausages (not too big) by rolling in several layers of tightly wrapped baking paper
Put in the steam basket
Add 200ml of water
Put the instant pot in quick cooking mode 17min
Once the cooking is finished, soak them immediately in cold water with ice cubes
Put them in the fridge for 48 hours before serving (keep them in the plastic film
Ingredients
Directions
Remove the liver from the package
In a bowl mix the Sauternes, salt, Pepper and pimento
Soak the liver in it for at least 4 hours
Make sausages (not too big) by rolling in several layers of tightly wrapped baking paper
Put in the steam basket
Add 200ml of water
Put the instant pot in quick cooking mode 17min
Once the cooking is finished, soak them immediately in cold water with ice cubes
Put them in the fridge for 48 hours before serving (keep them in the plastic film