AuthorNoemieLet's try to mix up some earth vegetables with some sea creatures. In the following recipe, you just do that and add some spices and cream to enhance the dish.
Ingredients
3 small white leeks cut into pieces (about 1cm)
15 sticks of surimi (fish) cut to the same size as the leeks
100 g bacon
1 tsp curry
200 ml fresh cream
Directions
Put the instant pot in mode browning
Brown the leeks in a little olive oil
Add the bacon, surimi, and curry
Stop browning mode
Add the fresh cream
Switch the instant pot to warm mode for a few minutes
Ingredients
3 small white leeks cut into pieces (about 1cm)
15 sticks of surimi (fish) cut to the same size as the leeks
100 g bacon
1 tsp curry
200 ml fresh cream
Directions
Put the instant pot in mode browning
Brown the leeks in a little olive oil
Add the bacon, surimi, and curry
Stop browning mode
Add the fresh cream
Switch the instant pot to warm mode for a few minutes