Filling pastry with different types of ingredients in a sauce is very popular. Here, you have a recipe mixing chicken, mushrooms and a few other ingredients. When the filling is ready, you just pour it the pastry before serving.
Ingredients
700 g chicken breast
250 g frozen mushrooms
40 g butter
75 g flour
100 ml liquid cream
450 ml poultry stock
Parsley
1 can dumplings
Salt, pepper
White wine
1 minced onion
Directions
Set the instant pot to mode browning
Brown the chicken and onion in a little butter
Add all the other ingredients
Switch the instant pot to pressure cooking mode 4min
Ingredients
700 g chicken breast
250 g frozen mushrooms
40 g butter
75 g flour
100 ml liquid cream
450 ml poultry stock
Parsley
1 can dumplings
Salt, pepper
White wine
1 minced onion
Directions
Set the instant pot to mode browning
Brown the chicken and onion in a little butter
Add all the other ingredients
Switch the instant pot to pressure cooking mode 4min