AuthorNoemieLegs of lamb are pretty popular to prepare for Easter. In that recipe, you just cook it in some wine with a lot of herbs to give it some good flavor. The addition of mushrooms will make it even better.
Ingredients
Directions
Put the instant pot in mode browning
Brown the onion in a drizzle of olive oil
Add the lamb and let it brown
Sprinkle with flour
Add the veal stock and white wine
Put the instant pot in pressure cooking 30min
At the end of cooking, add the mushrooms and stir well
Put the instant pot back in quick cooking 10min
Ingredients
Directions
Put the instant pot in mode browning
Brown the onion in a drizzle of olive oil
Add the lamb and let it brown
Sprinkle with flour
Add the veal stock and white wine
Put the instant pot in pressure cooking 30min
At the end of cooking, add the mushrooms and stir well
Put the instant pot back in quick cooking 10min