AuthorNoemieBeans usually require to be soaked for several hours to reduce the amount of cooking necessary. This is a simple recipe of white beans with carrots and onions. Sprinkle some parsley before serving to improve the look.
Ingredients
300 g white beans (soaked overnight in water)
250 g sliced carrots
1 shallot minced
1 garlic clove minced
250 ml water
2 bouillon cubes
Salt, parsley pepper
Directions
Put the instant pot in mode browning
Brown the carrots, beans, garlic, and shallots for 5 minutes
Add water, salt, pepper, broth, and parsley
Put the instant pot in pressure cooking mode 30min
Ingredients
300 g white beans (soaked overnight in water)
250 g sliced carrots
1 shallot minced
1 garlic clove minced
250 ml water
2 bouillon cubes
Salt, parsley pepper
Directions
Put the instant pot in mode browning
Brown the carrots, beans, garlic, and shallots for 5 minutes
Add water, salt, pepper, broth, and parsley
Put the instant pot in pressure cooking mode 30min