Beef cheek and turnips

AuthorNoemie
RatingDifficultyBeginner

This is definitely a winter recipe for people that like turnips. It is a good vegetable but it has a distinctive taste. Here, you just mix up the beef with the turnips before cooking them.

TweetSaveShare

Yields6 Servings
Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Ingredients

 2 large rutabagas in pieces
 4 carrots in slices
 700 g beef cheek
 400 ml veal stock
 1 bouillon cube

Directions

Put the instant pot in mode browning

Fry the meat in a little oil

Add the carrots and turnips

Fry 5min

Add all the other ingredients

Switch the instant pot to pressure cooking mode 1h15

CategoryCuisineCooking Method,

Ingredients

 2 large rutabagas in pieces
 4 carrots in slices
 700 g beef cheek
 400 ml veal stock
 1 bouillon cube

Directions

Put the instant pot in mode browning

Fry the meat in a little oil

Add the carrots and turnips

Fry 5min

Add all the other ingredients

Switch the instant pot to pressure cooking mode 1h15

Beef cheek and turnips

Leave a Reply

Your email address will not be published. Required fields are marked *