AuthorNoemieThe sauce and the ingredients accompanying that rabbit recipe will give a unique taste to the dish. After roasting the pieces of rabbit, you mix it up with gingerbread, black plums, and raisins in a beer base sauce.
Ingredients
3 pieces of rabbit
300 ml dark beer
200 ml liquid cream
100 g pitted plums
25 g raisins
100 g bacon
1 onion
2 bay leaves
6 slices of crumbled gingerbread
Olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the rabbit in the oil
Remove it and set aside
Fry the bacon and onions
Put the rabbit and all the other ingredients back
Put the instant pot in quick cooking mode 10min
Ingredients
3 pieces of rabbit
300 ml dark beer
200 ml liquid cream
100 g pitted plums
25 g raisins
100 g bacon
1 onion
2 bay leaves
6 slices of crumbled gingerbread
Olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the rabbit in the oil
Remove it and set aside
Fry the bacon and onions
Put the rabbit and all the other ingredients back
Put the instant pot in quick cooking mode 10min