AuthorNoemieDo you worry about calories? Let's try that easy recipe of vegetables and bouillon. It will be also good for a vegetarian. Simply, you mix up some spring carrots and endives or leeks. Briefly cook them and it is ready.
Ingredients
1 bunch of young carrots in rings
2 leeks (or 2 endives), chopped
2 onions, chopped
1 bouillon cube with herbs
Directions
Put all the ingredients in the instant pot
Cover with water
Switch the instant pot to pressure mode 10min
At the end of cooking, spend a few minutes in mode browning to thicken the sauce
Ingredients
1 bunch of young carrots in rings
2 leeks (or 2 endives), chopped
2 onions, chopped
1 bouillon cube with herbs
Directions
Put all the ingredients in the instant pot
Cover with water
Switch the instant pot to pressure mode 10min
At the end of cooking, spend a few minutes in mode browning to thicken the sauce