AuthorNoemieDo you feel like fixing a fancy dinner? Let's try the veal fillet braze with Calvados. After roasting them, you will mix them up with apples in a rich sauce. It is going to be a delicious dish.
Ingredients
Directions
Season the veal
Roll them in flour
Peel, core and halve the apples before cutting them in half before sprinkling them with lemon
Put the instant pot in mode browning
Brown the veal with 40g of butter
Add the shallot
Colored them lightly
Blaze with Calvados
Add the cider
Place the apples between the veal
Season
Put the instant pot under pressure 15min
Remove the veal and apples
Pour the cream into the sauce
Let reduce
Add the rest of the butter while whipping.
Put the meat back in
Ingredients
Directions
Season the veal
Roll them in flour
Peel, core and halve the apples before cutting them in half before sprinkling them with lemon
Put the instant pot in mode browning
Brown the veal with 40g of butter
Add the shallot
Colored them lightly
Blaze with Calvados
Add the cider
Place the apples between the veal
Season
Put the instant pot under pressure 15min
Remove the veal and apples
Pour the cream into the sauce
Let reduce
Add the rest of the butter while whipping.
Put the meat back in