AuthorNoemieThis is a recipe that should please the most difficult guest, Here, you will stuff cabbage leaves with a delicious stuffing made of mushrooms, ground meat, herbs, and spices.
Ingredients
Directions
Cook the cabbage in quick cooking 5 minutes
Ince the cooking is done, remove one leaf at a time
Soak the bread without the crust with a little milk
Cut the mushrooms
Add them to the bread and mix
Add the sausage meat, salt, pepper and half of the can of tomato paste
Make mini cabbage by interspersing the meat mixture and cabbage leaves
Hold with string
Put the instant pot in mode browning
Brown the cabbage on all sides
In 200ml of water mix the broth cube and the rest of the tomato
Put the mixture in the instant pot
Switch to pressure cooking mode 15min
Ingredients
Directions
Cook the cabbage in quick cooking 5 minutes
Ince the cooking is done, remove one leaf at a time
Soak the bread without the crust with a little milk
Cut the mushrooms
Add them to the bread and mix
Add the sausage meat, salt, pepper and half of the can of tomato paste
Make mini cabbage by interspersing the meat mixture and cabbage leaves
Hold with string
Put the instant pot in mode browning
Brown the cabbage on all sides
In 200ml of water mix the broth cube and the rest of the tomato
Put the mixture in the instant pot
Switch to pressure cooking mode 15min