AuthorNoemieAnother simple way to present mussels is to cook them in wine with some sausages and a few shallots. A little cream before serving and you will have a perfect dish for a summer evening.
Ingredients
1.20 kg mussels
½ sweet chorizo
3 shallots
250 ml white wine
100 ml liquid cream (optional)
Directions
Follow the pre-programmed recipe for the marine mussels while adding the chorizo
Add the cream at the end of the cooking process
Ingredients
1.20 kg mussels
½ sweet chorizo
3 shallots
250 ml white wine
100 ml liquid cream (optional)
Directions
Follow the pre-programmed recipe for the marine mussels while adding the chorizo
Add the cream at the end of the cooking process