AuthorNoemieIf you are a fan of using cheese to make a sauce, you should try that easy recipe of mussels. You will simply cook the mussels with some good tasty Roquefort with cream. Serve them with parsley.
Ingredients
1.40 kg mussels
1 piece of Roquefort cheese
240 ml dry white wine
2 shallots
Parsley
500 ml thick cream
Directions
Follow the pre-programmed recipe for marine mussels
Ingredients
1.40 kg mussels
1 piece of Roquefort cheese
240 ml dry white wine
2 shallots
Parsley
500 ml thick cream
Directions
Follow the pre-programmed recipe for marine mussels