AuthorNoemieHere is a fancy recipe of cream of scallops served with a compote of shallots. It is an interesting and different combination that should delight your guest.
Ingredients
Directions
FOR THE CREAM
In a blender, mix the scallops, egg yolks, cream, salt, and pepper
Beat the eggs until fluffy and add them to the mixture
Fill your buttered ramekins
Put the ramekins in the steam basket with 200ml of water in the tank
Pass the instant pot in pressure cooking 5min
COMPOTE
Put the instant pot in mode browning
Add in the hot bowl, butter, sugar, and vinegar
Add the shallots
Let simmer a few minutes
Ingredients
Directions
FOR THE CREAM
In a blender, mix the scallops, egg yolks, cream, salt, and pepper
Beat the eggs until fluffy and add them to the mixture
Fill your buttered ramekins
Put the ramekins in the steam basket with 200ml of water in the tank
Pass the instant pot in pressure cooking 5min
COMPOTE
Put the instant pot in mode browning
Add in the hot bowl, butter, sugar, and vinegar
Add the shallots
Let simmer a few minutes