AuthorNoemieHere, you have a good mix up of scallops, rice, and vegetables. A tasty sauce made of wine, cream and spices will confer a great flavor to the dish. It is not complicated to prepare.
Ingredients
Directions
Put the still frozen scallops and minced shallot in the tank and start preheating the browning mode
When the scallops are thawed add the rice, carrots, zucchini
Add the fish stock
Mix
Moisten with the white wine
Season and add the spices
Pass the instant pot in quick cooking 10min
Add the cream and reheat for 1min
Ingredients
Directions
Put the still frozen scallops and minced shallot in the tank and start preheating the browning mode
When the scallops are thawed add the rice, carrots, zucchini
Add the fish stock
Mix
Moisten with the white wine
Season and add the spices
Pass the instant pot in quick cooking 10min
Add the cream and reheat for 1min