Scallops, prawns with cream and cumin

AuthorNoemie
RatingDifficultyBeginner

If you have a liking for mixed seafood, that recipe is for you. In that recipe, you prepare your meal with scallops, prawns and good spices. It will be served in a thick and tasty cream sauce.

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Yields4 Servings
Prep Time25 minsCook Time5 minsTotal Time30 mins

Ingredients

 500 g scallops
 300 g prawns
 1 cup glass of white wine
 1 tbsp fish stock
 Cumin
 Salt, pepper
 2 shallots, minced
 1 large onion
 200 ml liquid cream
 1 fish bouillon
 Sauce thickener

Directions

Put the instant pot in mode browning

Fry the onion and shallots in a little oil

Add the white wine, cumin, flavor, salt, pepper and fish stock

Add the scallops and prawns

Switch the instant pot to pressure cooking mode 2min

At the end of the cooking add the cream and the sauce thickener

Return to brown mode 2min

CategoryCuisineCooking Method,

Ingredients

 500 g scallops
 300 g prawns
 1 cup glass of white wine
 1 tbsp fish stock
 Cumin
 Salt, pepper
 2 shallots, minced
 1 large onion
 200 ml liquid cream
 1 fish bouillon
 Sauce thickener

Directions

Put the instant pot in mode browning

Fry the onion and shallots in a little oil

Add the white wine, cumin, flavor, salt, pepper and fish stock

Add the scallops and prawns

Switch the instant pot to pressure cooking mode 2min

At the end of the cooking add the cream and the sauce thickener

Return to brown mode 2min

Scallops, prawns with cream and cumin

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