AuthorNoemieDo you feel like eating some fresh tender spring veggies? You can try that recipe mixing a tender veal roast with carrots, turnips, and onions. It's going to be a healthy meal.
Ingredients
800 g veal
2 stalks celery stalks
10 carrots
10 small turnips
10 bell onions
200 ml poultry stock
Some potatoes
Directions
Peel, wash and cut vegetables into pieces
Put the instant pot in mode browning
Brown the veal sirloin for 5 minutes
Remove the meat
Brown the vegetables
Add salt and pepper, Provence herbs and poultry stock
Put the meat back in the bowl
Put the instant pot in quick cooking 24min
Ingredients
800 g veal
2 stalks celery stalks
10 carrots
10 small turnips
10 bell onions
200 ml poultry stock
Some potatoes
Directions
Peel, wash and cut vegetables into pieces
Put the instant pot in mode browning
Brown the veal sirloin for 5 minutes
Remove the meat
Brown the vegetables
Add salt and pepper, Provence herbs and poultry stock
Put the meat back in the bowl
Put the instant pot in quick cooking 24min