If you don't have much time for your next meal, you could try that simple tart of eggs and fish stick. In that recipe, you just mix fish, eggs, cream and some asparagus in a jar.
Ingredients
20 surimi sticks
1 can peeled white asparagus
5 tbsp fresh cream
5 eggs
Salt and pepper
Parsley
Directions
Mix all the ingredients and put in a mold suitable for instant pot
Cover the mold with plastic wrap
Put 250 ml of water in the bowl
Put the mold in the steam basket and put it in the bowl
Put the instant pot in pressure cooking mode 40min
Serve cold
Ingredients
20 surimi sticks
1 can peeled white asparagus
5 tbsp fresh cream
5 eggs
Salt and pepper
Parsley
Directions
Mix all the ingredients and put in a mold suitable for instant pot
Cover the mold with plastic wrap
Put 250 ml of water in the bowl
Put the mold in the steam basket and put it in the bowl
Put the instant pot in pressure cooking mode 40min
Serve cold