AuthorNoemieHere, you really have a quick recipe of vegetable tart. If you are in a hurry to prepare the first course, you can go for that dish. You just mix up a can of vegetables with eggs and cream.
Ingredients
1 large can of vegetable hotchpotch
200 ml liquid cream
4 eggs
Directions
Mix all the ingredients
Put them in a mold of 18cm maximum diameter.
Film the dish. Put it in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking 25min
Ingredients
1 large can of vegetable hotchpotch
200 ml liquid cream
4 eggs
Directions
Mix all the ingredients
Put them in a mold of 18cm maximum diameter.
Film the dish. Put it in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking 25min