AuthorNoemiePanna cotta comes in many different ways and colors depending on the fruit used. In this case, you prepare it with grapefruit. It 's going to be a refreshing dessert.
Ingredients
2 sheets of gelatin 2 g
320 ml whole liquid cream
80 ml milk
40 g powdered sugar
2 tsp washed thyme leaves
1 supreme of grapefruit, in cubes
Directions
Soak the gelatin leaves in cold water
Pour the milk, cream, sugar, thyme, and gelatin into the bowl
Put the instant pot in mode browning
Stir and bring to the boil
Stop browning mode
Distribute in ramekins
Keep in a cool place for 12 hours
Serve garnished with grapefruit
Ingredients
2 sheets of gelatin 2 g
320 ml whole liquid cream
80 ml milk
40 g powdered sugar
2 tsp washed thyme leaves
1 supreme of grapefruit, in cubes
Directions
Soak the gelatin leaves in cold water
Pour the milk, cream, sugar, thyme, and gelatin into the bowl
Put the instant pot in mode browning
Stir and bring to the boil
Stop browning mode
Distribute in ramekins
Keep in a cool place for 12 hours
Serve garnished with grapefruit