Pasta with lemon, basil and mozzarella

AuthorNoemie
RatingDifficultyIntermediate

This is an interesting combination not often used. It's worth trying to prepare that recipe using candied lemon with basil and olives. The mixture will be mixed to the pasta with cheese.

TweetSaveShare

Yields5 Servings
Prep Time35 minsCook Time15 minsTotal Time50 mins

Ingredients

 400 g pasta
 2 lemons in small pieces
 1 beautiful branch of fresh basil chopped
 2 balls of mozzarella in pieces
 1 tbsp olive oil
 1 can of black olives
 Parmesan cheese in chips
 Salt and pepper

Directions

Put the instant pot in mode browning

Candied the lemons with the basil and olives in the oil for a few minutes

Salt, pepper

Add the pasta

Cover with water

Put the instant pot in pressure mode 6min

At the end of cooking, add the mozzarella

Let it melt for 3min with the lid closed

Sprinkle Parmesan cheese when serving

CategoryCuisineCooking Method

Ingredients

 400 g pasta
 2 lemons in small pieces
 1 beautiful branch of fresh basil chopped
 2 balls of mozzarella in pieces
 1 tbsp olive oil
 1 can of black olives
 Parmesan cheese in chips
 Salt and pepper

Directions

Put the instant pot in mode browning

Candied the lemons with the basil and olives in the oil for a few minutes

Salt, pepper

Add the pasta

Cover with water

Put the instant pot in pressure mode 6min

At the end of cooking, add the mozzarella

Let it melt for 3min with the lid closed

Sprinkle Parmesan cheese when serving

Pasta with lemon, basil and mozzarella

Leave a Reply

Your email address will not be published. Required fields are marked *