AuthorNoemieHere is a good old combination of cheese, macaroni, and bacon. The difference is the pasta being cooked in milk instead of water. It could be an interesting way of preparing the dish.
Ingredients
400 g macaroni
70 g grated cheddar cheese
100 g bacon in strips
2 sprigs rosemary
1 large onion
1 tbsp olive oil
3 tbsp cornstarch diluted in a little water
1 l milk
Directions
Put the instant pot in mode browning
Fry the bacon
Add the onion and rosemary
When the onion and rosemary are brown, add the cornstarch, milk, and pasta
Switch to pressure cooking 8min
At the end of cooking, add the cheddar stir and close the cookeo to melt it
Ingredients
400 g macaroni
70 g grated cheddar cheese
100 g bacon in strips
2 sprigs rosemary
1 large onion
1 tbsp olive oil
3 tbsp cornstarch diluted in a little water
1 l milk
Directions
Put the instant pot in mode browning
Fry the bacon
Add the onion and rosemary
When the onion and rosemary are brown, add the cornstarch, milk, and pasta
Switch to pressure cooking 8min
At the end of cooking, add the cheddar stir and close the cookeo to melt it