Pasta with chipolatas and brocolis

AuthorNoemie
RatingDifficultyBeginner

This is another good combination where you have some meat, vegetables, and pasta. Nothing complicated but nevertheless a good complete meal available to your family.

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Yields5 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

 400 g pasta of your choice
 4 cloves of garlic, minced
 250 g chopped chipolatas
 400 g broccoli or zucchinis, chopped
 50 g parmesan cheese
 50 g breadcrumbs
 1 tbsp olive oil
 Pepper, salt

Directions

Put the instant pot in mode browning

Fry the garlic, chipolatas, and broccoli in oil

Let them brown for a few minutes

Add the pasta

Cover with water

Put the instant pot in pressure cooking 6min

Drain at the end of cooking

Add the breadcrumbs

Put the parmesan when ready to serve

CategoryCuisineCooking Method,

Ingredients

 400 g pasta of your choice
 4 cloves of garlic, minced
 250 g chopped chipolatas
 400 g broccoli or zucchinis, chopped
 50 g parmesan cheese
 50 g breadcrumbs
 1 tbsp olive oil
 Pepper, salt

Directions

Put the instant pot in mode browning

Fry the garlic, chipolatas, and broccoli in oil

Let them brown for a few minutes

Add the pasta

Cover with water

Put the instant pot in pressure cooking 6min

Drain at the end of cooking

Add the breadcrumbs

Put the parmesan when ready to serve

Pasta with chipolatas and brocolis

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