AuthorNoemiePasta always goes well with kids. That recipe won't be an exception as you mixed them up with Strasbourg sausages. Pasta and sausages are two ingredients that kids will always eat.
Ingredients
200 g fusilli
600 ml stock cubes of your choice
3 Strasbourg sausages in slices
Directions
Prick each sausage slice with the pasta
In the tank, put the spurred slices and the rest of the pasta
Add the broth
Switch the instant pot to pressure cooking mode 5min
Ingredients
200 g fusilli
600 ml stock cubes of your choice
3 Strasbourg sausages in slices
Directions
Prick each sausage slice with the pasta
In the tank, put the spurred slices and the rest of the pasta
Add the broth
Switch the instant pot to pressure cooking mode 5min