AuthorNoemieDo you have some mushrooms and pork roll at home? You could combine the two of them to make that simple recipe. After browning the pork, you will make a nice thick creamy sauce with mushrooms to accompany it.
Ingredients
Directions
Put the instant pot in mode browning
Fry the rolls on all sides in a little oil
Reserve
Empty the vat of fat (without rinsing) Sauté the onion and bacon Put the onions back and deglaze with white wine
Fry the onion and bacon
Put the pork roll back and deglaze with white wine
Add water, veal stock, mushrooms and pepper
Press the instant pot under pressure 15 minutes
At the end of cooking add the cornstarch diluted in a little water to thicken the sauce
Add the fresh cream and mix well
Ingredients
Directions
Put the instant pot in mode browning
Fry the rolls on all sides in a little oil
Reserve
Empty the vat of fat (without rinsing) Sauté the onion and bacon Put the onions back and deglaze with white wine
Fry the onion and bacon
Put the pork roll back and deglaze with white wine
Add water, veal stock, mushrooms and pepper
Press the instant pot under pressure 15 minutes
At the end of cooking add the cornstarch diluted in a little water to thicken the sauce
Add the fresh cream and mix well