What about trying the turkey meat rolls with a mix of vegetables. Covered in a nice sauce compose of wine and cream, it's going to be a great dish for your family.
Ingredients
4 turkey meat rolls
1 large onion, minced
1 package of bacon
1 chicken bouillon cube
500 g carrots in rings
2 diced tomatoes
1 cup white wine
1 cup of frozen peas
1 cup liquid cream
2 tbsp cornstarch
Directions
Put the instant pot in mode browning
Fry the onions, bacon, and meat rolls for 6min
Add the bouillon cube, carrots, tomato, wine, and peas
Switch the instant pot to pressure cooking mode 10min
A the end of cooking, add the cream and cornstarch
Put back in quick cooking 5min
Ingredients
4 turkey meat rolls
1 large onion, minced
1 package of bacon
1 chicken bouillon cube
500 g carrots in rings
2 diced tomatoes
1 cup white wine
1 cup of frozen peas
1 cup liquid cream
2 tbsp cornstarch
Directions
Put the instant pot in mode browning
Fry the onions, bacon, and meat rolls for 6min
Add the bouillon cube, carrots, tomato, wine, and peas
Switch the instant pot to pressure cooking mode 10min
A the end of cooking, add the cream and cornstarch
Put back in quick cooking 5min