AuthorNoemieWine makes wonderful sauces. No exception for that recipe of meat rolls covered in mushrooms, cream, and wine sauce. Potatoes will accompany the dish.
Ingredients
4 pork meat rolls
1 small can of mushrooms
1 onion
150 g bacon
4 large potatoes cut into cubes
1 tbsp flour
1 cube of poultry bouillon
200 ml white wine
250 ml veal stock
Parsley
Pepper
Directions
Put the instant pot in mode browning
Fry the roulades with the bacon, mushrooms, and onion
Add the flour and then the white wine, veal stock, cube, potatoes, and parsley
Switch the instant pot to quick cooking mode 12min
At the end of the cooking time, add the liquid cream
Ingredients
4 pork meat rolls
1 small can of mushrooms
1 onion
150 g bacon
4 large potatoes cut into cubes
1 tbsp flour
1 cube of poultry bouillon
200 ml white wine
250 ml veal stock
Parsley
Pepper
Directions
Put the instant pot in mode browning
Fry the roulades with the bacon, mushrooms, and onion
Add the flour and then the white wine, veal stock, cube, potatoes, and parsley
Switch the instant pot to quick cooking mode 12min
At the end of the cooking time, add the liquid cream